Sugandha Steam Basmati Rice
Sugandha Steam Basmati Rice
Sugandha Steam Basmati Rice by Shree Krishna Exports belongs to the broad family of Basmati Rice. It means they are long and thin-grained, aromatic rice that originates from the Indian subcontinent. Cook them, and they will elongate nicely and stay separate. This gives a fully fluffy and non-sticky texture.
We name it “Sugandha”, which itself means fragrant or aromatic, that further refers to a pleasant fragrance that is good for dishes like biryani, pilaf, or plain steamed rice. This basmati rice comes with no broken percentage, uniform grain size, clean and smooth appearance, balanced and mild flavours, and is easy to digest.
Quality of Sugandha Steam Basmati Rice
- Suitable for daily cooking
- Ideal for biryani and pulao
- Retains shape after cooking
- Cooks evenly
- Low chalky grains
- Requires minimal soaking
- Hygienically processed
- Good shelf stability
- Free from foreign matter
- Low moisture content
- High cooking yield
- Doesn’t turn mushy
- Keeps grains separate
- Long, slender grain shape
Steam-Processed Rice with Preserved Nutrients
Sugandha Steam Basmati Rice by Shree Krishna comes with a firmer texture and preserved nutrients. The rice is processed in a pure, hygienic manner to maintain its purity. The paddy is first steamed (in husk), and then it is milled. This technique helps retain more nutritional content, such as vitamins and minerals, in comparison to raw milled rice. This process also strengthens the grain, which ensures a slightly firmer texture and fewer broken grains after cooking. So the rice produces a pleasant natural aroma, good post-cooking elongation, non-sticky texture, and light and fluffy finish.
Due to our steam processing, controlled moisture and broken-grain levels, Sugandha Steam Basmati rice tends to cook evenly, provides fluffy separate grains, and has a decent shelf-life if stored properly.
Different From Regular or Other Basmati Rice Types
Sugandha Steam Basmati Rice is different from regular or other basmati rice. Unlike raw or unprocessed Basmati rice, which has less aroma or subtle flavour, Sugandha has higher levels of aroma compounds. The regular rice may hardly have the characteristic fragrance and aromatic compound found; Sugandha has such qualities, giving that signature “rice aroma. Plus, you can find in the market a variety of basmati rice with shorter and broader grains after cooking. Also, they might become sticky or clump together. The charm of Basmati, especially processed variants like Sugandha Steam, is long-grain slenderness as well as elongated, fluffy cooked grains. Also, this steam-processed rice has the quality to keep more nutrients compared to raw-milled rice. The cook will also enjoy less breakage, better yield per grain, and more consistent cooking results. As a leading firm, we know that rice with no-steam processing comes with a slightly different nutritional profile, texture, and cooking outcome.
Sugandha Steam Basmati Rice is a good choice in the following cases:
- You want to make biryani, pulao, festive meals or special dinners, then choose our rice, which is an aromatic, premium-quality product.
- You care about aroma/taste and prefer a slightly “firmer” cooked rice texture.
- You prefer rice grains that can stay separate and fluffy (not mushy).
Bring home rice that elevates every meal with its aroma, texture, and consistency. Reach out today if you want premium-quality Sugandha Steam Basmati Rice for your kitchen or business.