Sharbati Steam Basmati Rice
Sharbati Steam Basmati Rice
Sharbati steam basmati rice is a steam-processed rice sourced and made by Shree Krishna Exports that holds ISO food safety and quality certifications, ensuring consistent quality. Steam means the rice is made after parboiling, which is done before milling. This process improves the strength and nutritional value of the rice while allowing grains to remain separate after cooking. They typically cook up long and fluffy rather than short or sticky, which makes the rice ideal for dishes like biryani and pulao.
Basmati rice inherently has a unique aromatic compound – 2-acetyl-1-pyrroline-that gives it a rich fragrance and pleasant flavor when cooked. It is something Sharbati Steam Basmati aims to preserve through careful processing. As the largest Rice Exporter In India in Haryana, India, we make sure the rice maintains our legacy of delightful taste, fresh aroma, and beautiful appearance.
Quality of Sharbati Steam Basmati Rice
- Mild, pleasant flavor
- Natural basmati aroma
- Long and slender basmati grains
- Fluffy grain texture and Stable shelf life
- Steam processed for strength
- Non-sticky after cooking
- Uniform grain appearance
- Good elongation on cooking
- Softer than sella rice
- Suitable for daily meals
- Low broken grain content
- Ideal for biryani and pulao
- Easy to cook consistently
- Export-quality grading
- Better texture than raw rice
- Clean and polished finish
- Retains shape after boiling
- Cost-effective basmati option
- Good bulk volume after cooking
Good for Diverse Dishes
Due to its grain quality, aroma, and texture, Sharbati steam basmati rice has become one of the ideal choices for a diverse range of culinary uses, from simple steamed rice to pulao, rich biryanis, and gourmet rice dishes. It easily fits everyday cooking and special recipes. The long and non-sticky grains make them perfect for dishes in houses, restaurants, hotels, and other domestic and commercial kitchens.
Since it has a soft texture, it is best suited for simple steamed rice, khichdi and jeera rice. The mild aroma does not overpower spices, so it nicely blends with Indian, Middle Eastern, and fusion dishes. This versatility of the rice makes it an optimum choice for homes, restaurants, and bulk kitchens that cook different rice dishes daily.
Because of basmati genetics and steam processing, Sharbati Steam Basmati rice does not clump together, but cooks into separate, light grains. This variety of rice by Shree Krishna Exports is considered export-grade. It means the rice strictly adheres to purity standards (limited broken grains and high purity) and quality checking during milling and packing.
Why Shree Krishna Exports?
Shree Krishna Exports is an ISO 22000:2005 and ISO 9001:2015 certified company and APEDA-approved basmati rice exporter. The company is committed to maintaining strict quality standards, delivering long-term value to consumers, meeting diverse customer requirements, and ensuring timely and accurate deliveries
Fast order processing, secure and export-grade packaging, access to the global market, competitive and affordable pricing, a reliable on-time delivery system, wide presence across India and strict quality checks at every stage are some of the reasons to choose Krishna Eports. Our team of experts focus strongly on consistent quality, Supplies to Middle East countries. Strong dealer and distributor network, essential export certifications in place, Long shelf life assurance, Batch-wise quality testing and Hygienic milling and storage are some of the other reasons.