Sharbati Sella Basmati Rice
Sharbati Sella Basmati Rice
Sharbati Sella Basmati Rice by Shree Krishna Exports is a long-rice manufactured in Haryana. backed by ISO 22000:2005 and ISO 9001:2015 certifications, the rice is made to meet food safety and quality management systems. The rice is a parboiled (Sella) variant of Sharbati Basmati. It means the grains are steamed before milling. With this traditional process, the nutrients are retained, and the process results in firmer, separate grains after cooking.
If you are looking for a reliable, export-standard Sharbati Sella Basmati rice with good aroma and firm, separate grains, Shree Krishna Export is the right brand. This is a solid choice, especially for those who prefer larger dishes or festive cooking. The certifications and processing standards that the company possesses give confidence in quality, even though public user reviews are limited.
Quality of Our Sharbati Sella Basmati Rice
- Parboiled for better nutrition
- Holds shape in biryani
- Low breakage percentage
- Light, fluffy cooked grains
- Golden-yellow sella finish
- Hygienically processed
- Ideal for bulk kitchens
- Clean, dust-free grains
- Quick cooking consistency
- Suitable for daily meals
- Cost-effective basmati alternative
- Long grain size & mild natural aroma
- Non-sticky texture after cooking
- Even grain length & Good expansion ratio
- Easy to cook & Longer shelf life
- Absorbs flavours well & soft yet firm bite
Taste & Cooking of Sharbati Sella Basmati Rice
People love Sharbati Sella Basmati Rice because of its nutty, savoury base flavour as well as good bite with distinct grains after cooking. The rice is perfect for pilaf, biryani, pulao, and steamed rice. Sella rice generally cooks reliably without clumping. It resists over-cooking and is great for those who want fluffy results every time.
Processing Method That Shapes Its Quality
Sharbati Sella Basmati Rice is processed through the sella method, which retains its quality, nutritional value and taste. Under this process, the rice undergoes parboiling before milling, and the paddy is soaked to prepare grains for steaming. Steaming is done to preserve nutrients inside each grain. The grains are dried slowly to ensure uniform texture, and the husk is removed after parboiling to guarantee better strength. The next step involves mechanical sorting to remove impurities, colour sorting to ensure a consistent golden hue, and then grading to separate grains by size and quality. The process also includes milling to keep grains long and intact. Polishing is another step to make sure of a smooth, clean finish. Finally, Shree Krishna experts inspect and check for moisture and purity. Plus, they ensure hygienic packaging retains freshness.
Why Shree Krishna Brand for Basmati Rice
Shree Krishna Exports has been in the rice business since 1998, bringing over 25 years of industry experience in manufacturing, processing, and exporting Basmati and non-Basmati rice. Committed to meeting ISO-certified quality standards, the company ensures consistent grain length, aroma, hygienic processing environment, strict quality checks at every stage, low breakage, and high purity grains. We are known as a trusted exporter with global reach, ensuring a reliable supply for bulk or retail. The Parboiling method is adopted to retain nutrients, and we guarantee clean, dust-free rice packaging, which is a great value for premium basmati. Responsive customer support, strong reputation in the rice market, sourcing from quality paddy growers, advanced milling technology, a focus on food safety protocols, and flavorful and fluffy cooked rice are other qualities that set us apart in the industry. Shree Krishna produces rice for homes and food businesses. We also meet international export criteria