Navratan Pulao Recipe
If you are a rice lover and love to eat different rice dishes, then the article is definitely for you. In this blog, you will learn the complete recipe of Navratan Pulao. And by knowing this you can cook it anytime whenever you want to eat it. But before knowing the recipe, first get know how the recipe Navratan Pulao derives. The word Nav means “Nine” and Ratan means “Jewells”. Whereas the Pulao is basically rice. So the Navratan Pulao is a combination of nine main ingredients which include ghee, spices, nuts, paneer, vegetables, rice, oil, lemon, and onion. In all these ingredients some various spices and vegetables are categorized. In the next paragraph, you will get to know in detail about the ingredients list in detail.
Ingredients require for making the Mushroom Biryani
In order to prepare any dish, it is necessary for us to first collect all the ingredients in one place so that while preparing the dish you don’t face any sort of difficulty. And here is the list of ingredients that you require to make the Navratan Pulao.
- 2 cup cooked long grain basmati rice
- 200 gm paneer cubes
- 5 cup chopped carrots
- 1 cup green peas
- 1/2 cup chopped beans
- 1/2 cup almonds
- 1/2 cup cashew nuts
- 1/4 cup raisins
- 2-3 cardamoms
- 3-4 cloves
- 1 inch cloves
- 1 star anise
- 1 black cardamom
- 8-10 black pepper
- 4 tsp ghee
- 1 tsp cumin seeds
- 2 bay leaves
- Salt as per taste
- 2-3 tsp sugar or as per your taste
Method to make the Navratan Pulao
Now, let’s come to the most exciting part of the recipe and it is the cooking method. Here you will about all the steps in the précised order that you just have to follow to enjoy the delicious taste of rice. And the steps that you have to follow are mentioned here in the following manner:
- The first and foremost step that you have to follow is to take the 2 cups of rice and wash them properly with water.
- Keep them soaked in water for 15 minutes and then rinse off the water properly.
- Then you have to take a pan and put oil into it and once the oil gets heated, then you have to add the nuts into it.
- Then you have to sauté the nuts and after that add the paneer and all the chopped vegetables until it turns golden brown.
- After that you have to add all the spices and mix them properly.
- Once you do that, then you have to add the rice into it and then mix it again and now you have to add the water into it.
- But you must remember one thing when you add water, then the quantity of it is twice the ratio of rice. For example, if you have 2 cups of rice, then the water should be of 4cups.
- Then stir it properly cover it with the lid on medium flame and leave it until the water soaks up completely.
- Once the water gets soaked, then you have to turn off the gas flame and serve it on the plate also add the coriander leaves on the top for garnishing.
In conclusion, Navratan Pulao made with basmati rice is a delightful rice recipe produced by Shree Krishna Exports. And the basmati rice we provide definitely increases the culinary experience. Whether you are a professional chef or a home cook, by following this rice
recipe you can easily make it anytime as per your choice and enjoy the delightful taste of it.