Basmati rice has been relished in the Indian kitchens as one of the most delectable varieties of rice. But in recent decades, it has made its space in the new and emerging markets. Turkey is one of the new countries where it has found many new traders. It is not only an addition to their cuisine, but also supports their local cuisine and staple dishes. Strategic changes in trade policies, the evolving business dynamics are the economic factors, while the shifting preferences of local people also play a key role. The export of basmati rice from India to Turkey has risen due to many reasons. In this blog, we are going to explore these reasons in detail.
Why India is the Top Exporter of Basmati Rice
Basmati rice is truly Indian in every way. The climatic conditions, soil conditions, farming techniques, history and geography have all favoured the production of basmati rice. The manufacturers have developed techniques of parboiling, milling, and sorting. They have mastered the art of innovation in developing new brands of rice, which include elongated, quickly maturing rice and rice that consumes more flavours the longer it is cooked. Hence, India is the largest global exporter of basmati rice. Moreover, the government also supports introducing lighter tariffs, and reducing the Minimum Export Price caps.
What is Driving Demand for Basmati Rice in Turkey
There are many communities from India and South India diaspora who have a deep connection and recognize the flavour and taste of basmati rice. It has a wide market for ethnic and speciality rice, and basmati rice qualifies as one. Its healthy properties, fluffiness after cooking and overall quality make it suitable for local pilaf and other Turkish dishes. Therefore, there is a rise in the export of basmati rice from India to Turkey.
Best Exporter of Basmati Rice From India To Turkey
Shree Krishna Exports has well well-established record as the best exporter of Basmati rice. With our milling and grading capabilities, we export a wide variety of basmati rice, which includes varieties like basmati 1121, 1401, 1509, and 1718 basmati rice. We adhere to national and global manufacturing standards of rice production, following the ISO, HACCP, APEDA, and FDA guidelines. Our regulatory compliance is in accordance with the Turkish Food Codex, phyto-sanitary certificates, and we meet labelling and packaging norms as well.
Conclusion
Many Indian exporters are trying to tie up with Turkish supermarkets and importers for exporting basmati rice. Though the export of Basmati rice from India to Turkey is still emerging, it has good potential. Shree Krishna Exports is leading the way by establishing streamlined trade to major hotel and restaurant chains through various mediums. While delivering the best quality rice, we ensure our price remains competitive.